Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic butter steak. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.
Garlic Butter Steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Butter Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak:
- Get butter, softened, divided
- Get minced fresh parsley
- Take minced garlic
- Prepare reduced-sodium soy sauce
- Make ready beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Get salt
- Get pepper
Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. To make the garlic steak butter, combine butter, garlic, salt, and pepper.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
To prepare the garlic herb butter, start with room temperature butter. To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Garlic Butter Steaks are so easy to grill for any night of the week. Tender and juicy ribeye steaks are seared with a delicious dry rub and finished with garlic and herb butter.
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