Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Season the steak pieces and fry in batches, scooping out once browned. Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour?
Vietnamese Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vietnamese Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Beef Stew:
- Prepare ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Get 1/2 knob ginger, thinly sliced
- Prepare 2 beef tendon strips or about 1/2 lb
- Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Get 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Make ready 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Prepare 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Prepare 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Prepare 1 ts ground pepper 1 ts sugar
- Make ready Marinade 1 tbs diced shallots 1 tbs minced garlic
- Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Prepare 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Prepare 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Get Accompaniments Toasted French baguettes Fresh Basil
- Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). Put the beef shin, bones, onion and ginger in a large roasting tin.
Instructions to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). Put the beef shin, bones, onion and ginger in a large roasting tin. The Vietnamese beef stew seasoning used here includes sweet, savoury, salty, sour and warm notes that combine in harmony. You may also see similar stews described as 'Bo Kho' recipes or even a 'Pho Bo Kho' recipe. Transfer this into the slow cooker.
So that’s going to wrap this up with this exceptional food vietnamese beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
