Madras Beef Curry
Madras Beef Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, madras beef curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A madras curry in itself is quite a spicy curry, with moderate to high levels of heat. Generally speaking, it is known as one of the second spiciest Indian curries. Fry the aromatics, spices, garlic, ginger and onions together. Add beef and cook briefly on all sides.

Madras Beef Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Madras Beef Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have madras beef curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Madras Beef Curry:
  1. Take 2 tablespoons ground coriander
  2. Make ready 1 tablespoon ground cumin
  3. Take 1 teaspoon turmeric
  4. Make ready 1/2 teaspoon freshly ground black pepper
  5. Make ready 1 teaspoon chilli powder (optional)
  6. Make ready 2 garlic cloves, crushed
  7. Prepare 2 teaspoons grated ginger
  8. Take 2 1/2 tablespoons lemon juice
  9. Get 2 tablespoons olive oil
  10. Get 1 kg beef chuck steak, cut into 2.5cm cubes
  11. Take 4 tablespoons tomato paste
  12. Get 1 cup Massel beef stock
  13. Make ready Red chilli optional
  14. Prepare Lemon slices optional

Gosht Madras (Madras Beef Curry) This curry has it all. Marinated beef cubes and a whole host of spices pull this surprisingly easy dinner together. Combine the spices, garlic, ginger and lemon juice in a bowl to form a paste. What Is Beef Madras Curry Made Of?

Instructions to make Madras Beef Curry:
  1. Combine coriander, cumin, salt, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside.
  2. Heat 1 tablespoon of oil in a large saucepan over high heat. Add half the beef. Cook, stirring, for 2 to 3 minutes, or until browned. Transfer to a bowl. Repeat with remaining oil and beef.
  3. Reduce heat to medium. Add spice paste. Cook for 1 minute. Return beef to saucepan. Cook, stirring, for 1 minute, or until meat is coated with paste. Add tomato paste and stock. Bring to the boil. Reduce heat to low. Cover. Cook for 1 hour 45 minutes, or until beef is tender.
  4. Remove lid. Cook, uncovered, for a further 15 minutes, or until sauce has reduced and thickened slightly.
  5. Serve with rice. Top with lemon and fresh chilli (optional).

Combine the spices, garlic, ginger and lemon juice in a bowl to form a paste. What Is Beef Madras Curry Made Of? This beef madras curry is made with onions, cloves, cardamom pods, red and green chillies, garlic coriander powder, cumin powder, and homemade curry paste. The curry paste is made with coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, dried red chillies, and curry leaves. If you are looking for a slow cooker beef madras curry that is packed with flavor and delivers the heat, look no further.

So that’s going to wrap this up with this exceptional food madras beef curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!