Beef Matka biryani😋
Beef Matka biryani😋

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef matka biryani😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Matka biryani😋 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic.

Beef Matka biryani😋 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef Matka biryani😋 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef matka biryani😋 using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Matka biryani😋:
  1. Make ready Beef marinate ingredients
  2. Make ready 1 kg beef
  3. Take 2 tbs vinegar
  4. Prepare 2 tbs Ginger garlic paste
  5. Make ready 1 cup Yogurt
  6. Prepare 4 tbs Biryani masala
  7. Get Salt as you require
  8. Take Fry masala ingredients
  9. Prepare 1 cup oil
  10. Make ready 2 large size onions (chopped)
  11. Get 2 tomatoes (chopped)
  12. Get 1/2 tbs red chilies (chopped)
  13. Get Boil Rice ingredients
  14. Make ready 1 kg rice
  15. Get 1.5 ltr water
  16. Prepare 1 tbs sabat garam masala
  17. Get 1 tbs salt or as you require
  18. Get 1 tbs oil
  19. Take Biryani ingredients
  20. Get half boiled rice
  21. Make ready 1 tbs Green coriander
  22. Get 1 tbs Green chillies (chopped)
  23. Get 1 lemon (chopped)
  24. Take 1 tbs onion (fried)
  25. Get Yellow food clr

Beef Biryani is comprised of three cooking steps: the beef masala, the rice, and the final topping and assembling of biryani. Since we are using beef in this recipe, I like to make the beef masala in the pressure cooker as it's just faster and easier. However, if you don't have a pressure cooker, the beef masala can. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.

Instructions to make Beef Matka biryani😋:
  1. Take a bowl and add beef and all ingredients which are related to (beef Marinate Ingredients) above. After that Mix it well and then cover it and marinate it for 2 hours.
  2. Aik pan mai oil dalen r oss mai onion fry kr len phr tomatoes dal den. - Marinated beef ko mati ki handi mai dal k oil r fried onions r tomatoes dal k 2 minutes cook kr k achi trah mix kr len.
  3. Chawal mai sabt garm masala, oil r salt dal k half boil kr len.
  4. Ab beef wali handi mai sary chawal dal den. Opr Yellow food clr, danya, lemon green chillies r fried onions dal k cover kar k 1 hour k liye dum py rkh den low flame py. - (Handi k opr dakan rakh k opr koi heavy cheez rakh den ya phr sides py gonda hua ata lga den ta k air bahir na nikal sky)
  5. After that our tasty beef matka biryani is ready. Serve with raita and salad. And enjoy 😍 😋

However, if you don't have a pressure cooker, the beef masala can. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Get ingredient list. matka biryani recipe matka veg biryani with step by step photo and video recipe. biriyani recipes have become the national food of india and are made with different variations. the most common way of making is the dum style cooked biryani with layers of gravy and rice. but then there is a unique and fancy way of making. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories.

So that is going to wrap this up for this special food beef matka biryani😋 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!