Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef steak or bistek. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Beef Steak or Bistek is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Steak or Bistek is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak or bistek using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Steak or Bistek:
- Get 1 Pack Beef Strips
- Get 4 Potatoes
- Make ready 1/2 Onion
- Make ready 1/8 Cup Cooking Oil
- Make ready 1 Cup Soy Sauce
- Make ready 1 tbsp Pepper
- Make ready 1 Cup Water
- Make ready 1 Lemon
This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice.
Instructions to make Beef Steak or Bistek:
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins.
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. This is Beef Steak (Bistek Tagalog). Beef Steak is a dish made with onions and strips of sirloin beef slowly cooked in soy sauce, and calamansi juice.
So that’s going to wrap this up with this special food beef steak or bistek recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
