Beef Kare-Kare
Beef Kare-Kare

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, beef kare-kare. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Kare-Kare is something which I’ve loved my whole life.

Find Deals on Beef Soup Bones in Groceries on Amazon. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:
  1. Make ready 1 kilo beef cut into cubes
  2. Take 100 g Bok Choy (Chinese cabbage) cut
  3. Get 100 g yardlong beans cut into 2 inch long
  4. Take 4 eggplants sliced/cut
  5. Take 3 cups water
  6. Take 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Prepare 1 tablespoon fish sauce
  8. Prepare 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Prepare 1 medium sized onion diced
  10. Get 5 cloves garlic minced
  11. Take to taste Salt and pepper
  12. Prepare Cooking oil
  13. Get Shrimp paste/bagoong
  14. Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Stewed Beef in Peanutbutter Sauce A unique savory beef stew with peanut butter sauce. Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction. Heat oil in a large pan, saute garlic until golden brown, add onion and saute until softened. Season it with salt and ground black pepper.

Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

Heat oil in a large pan, saute garlic until golden brown, add onion and saute until softened. Season it with salt and ground black pepper. It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines.

So that is going to wrap it up with this special food beef kare-kare recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!