Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino style carbonara recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Filipino version of Carbonara, as featured in this recipe post, is different from traditional carbonara in terms of preparation and ingredients used. Filipino Carbonara is more of a pasta Alfredo with bacon. It is richer and creamier than the traditional version. Like our Filipino-style spaghetti and macaroni salad, pasta carbonara is one dish we've adapted from the west to suit our Pinoy tastes.
Filipino Style Carbonara Recipe is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Filipino Style Carbonara Recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Take 7-8 strips Bacon
- Make ready as needed Cooking oil
- Prepare 500 g Spaghetti
- Prepare 1 pc Beef Cube
- Prepare 1.5 cup All-purpose Cream
- Make ready 6 tbsp grated Parmesan Cheese
- Take 1 pc onion; minced
- Prepare 2 cloves garlic; minced
- Prepare 1/8 tsp ground nutmeg
- Make ready 1 tsp salt
- Take 4 cups water
This is a recipe for Pinoy Style Carbonara. Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt.
Steps to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Spaghetti Carbonara Filipino Style Cooking Instructions: Fill a large soup pot with cold water and add a handful or so of salt. Stir and taste; it should taste like seawater. Cover the pot and heat the water until it boils. Filipino Style Carbonara Filipino carbonara is a sweet creamy white sauced spaghetti dish.
So that’s going to wrap this up for this exceptional food filipino style carbonara recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
