Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled steak and egg pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. For the steak and eggs: Preheat a grill to medium-high.
Grilled Steak and Egg Pockets is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Steak and Egg Pockets is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Get 1-1/2 cup leftover grilled steak
- Prepare 2/3 cup diced onion
- Get 2 large eggs
- Get 5 medium sized tortillas 6 inch
- Prepare To taste salt and pepper
- Prepare 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Get 2 tablespoons butter
- Get As needed mayonnaise to dip in optional
Remove from pan and season with salt and pepper. Recipe Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. Crack the eggs directly into the pan, seasoning quickly with salt and pepper.
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Scrumptious garlic steak and potatoes foil packs make for a super easy family dinner or even a backyard grill-out with friends!! This easy steak and potato foil packet recipe can be cooked in the oven or on the grill!! Plus, clean up is super easy with these steak and potato foil packets!!
So that’s going to wrap this up for this exceptional food grilled steak and egg pockets recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
