FILIPINO STYLE SPAGHETTI
FILIPINO STYLE SPAGHETTI

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, filipino style spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

FILIPINO STYLE SPAGHETTI is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. FILIPINO STYLE SPAGHETTI is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have filipino style spaghetti using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make FILIPINO STYLE SPAGHETTI:
  1. Make ready 1 kg Pasta
  2. Make ready 1 kg Spaghetti Sauce
  3. Get 1 1/2 cup Water
  4. Get 1 small onion, chopped
  5. Make ready 3 clove garlic, minced
  6. Make ready 1/2 kg hotdog, sliced diagonally
  7. Get 1/2 kg corned beef
  8. Make ready 1/2 Cheese, grated
  9. Make ready 1 Sugar

Filipino Style Spaghetti Recipe is a sweet spaghetti recipe that is mix with ground beef, hot dog, tomato sauces and cheese. It is a popular comfort food in the Philippines which is commonly serve during birthday parties and family gathering. As a half Filipino, I was born in Kuwait and I am not really used to sweet spaghetti. Unlike Italian spaghetti, Filipino spaghetti runs on the sweet side because of added sugar.

Steps to make FILIPINO STYLE SPAGHETTI:
  1. Cook pasta according to instructions in the packaging. Set aside
  2. Saute garlic and onion until aromatic.
  3. Put the hotdog and cook for 3mins
  4. Add the corned beef and cook for another 2mins
  5. Add the sauce and water and let it simmer. with occasional stirring
  6. Add sugar until the desired sweetness of sauce.
  7. Add the cheese and let it simmer for another 3mins with occasional stirring.
  8. Mix the pasta in the sauce.
  9. Add grated cheese on top and serve :)

As a half Filipino, I was born in Kuwait and I am not really used to sweet spaghetti. Unlike Italian spaghetti, Filipino spaghetti runs on the sweet side because of added sugar. Some cooks will include hot dogs or Vienna sausage instead of or in addition to ground beef. It's a sweet, sticky, saucy, even-sold-at-McDonald's thing. Much like the pancit from last week, this meal was served at almost every birthday party at the orphanage where I worked this last year, usually mushed together on kids' plastic plates with heaping piles of steaming rice and some mixed vegetables.

So that is going to wrap this up for this exceptional food filipino style spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!