Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pinoy-style onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat your soup pan and melt the butter until slightly bubbly. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. select any kind of fish u desired.
Pinoy-style Onion Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pinoy-style Onion Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy-style Onion Soup:
- Take 3 each Large red onions
- Prepare 1 tsp Sugar
- Get 1 pinch Salt
- Get 1 pinch Ground black pepper
- Make ready 1/2 stick Butter
- Make ready 2 tbsp Canned sliced mushrooms (optional)
- Make ready 1 liter Water
- Prepare 1 each Beef or chicken bouillon cube
- Get 4 each Medium-sized eggs
- Prepare 3 each Stale or day-old pan de sal
Pinoy-style Onion Soup is something that I've loved my whole life. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. Pinoy Chicken Noodle Soup is something that I make when the weather starts getting chilly.
Instructions to make Pinoy-style Onion Soup:
- Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
- Heat your soup pan and melt the butter until slightly bubbly.
- Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
- Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
- Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
- Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
- While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
- Turn off the heat once soup is cooked down to desired flavor.
- To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.
Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. Pinoy Chicken Noodle Soup is something that I make when the weather starts getting chilly. I like it because it is delicious. The fish is boiled with onions, ginger, tomatoes and spring onions and seasoned with salt. Leafy vegetables, like kangkong (water spinach), malunggay and camote tops (sweet potato leaves), are also added to add to the richness and nutritional value of the dish.
So that’s going to wrap it up with this special food pinoy-style onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
