Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced beef curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Beef Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spiced Beef Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice. Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can have spiced beef curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spiced Beef Curry:
- Make ready 1 kg beef (cut into strips)
- Take 2 tbsp vegetable oil
- Get 1 medium onion, sliced
- Make ready 5 clove garlic,minced
- Get 1 piece thumb sized ginger,chopped
- Prepare 4 piece cloves
- Get 1 tsp cayenne powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 1/2 cup pure coconut milk
- Prepare 1 1/2 cup beef broth
- Get 2 medium tomatoes (finely chopped)
- Prepare 3 piece bay leaf
- Take 1/3 cup tomato paste or sauce
- Take 1/4 cup lemon juice
- Get 1/2 cinnamon stick
- Make ready 1 salt,to taste
Tomato paste, stock, tinned tomatoes and lemon juice - which makes up the liquid that's used to slowly simmer the beef until tender. How to make the slow-cooked spicy beef curry This warm-spiced beef curry cooks up beef that is fork-tender, with a lovely sauce, full of warm spices like ginger, cinnamon, clove and bay. The sauce also has tomatoes and coconut milk. Although it has coconut milk in it (optional, you can use regular milk), it isn't predominant, like in a Thai curry.
Steps to make Spiced Beef Curry:
- Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
- Add beef strips or cubes and cook until the color turns light brown.
- Add chopped tomatoes, and saute until soft.
- Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
- Pour-in coconut milk and let boil.
- Add beef broth,tomato paste,lemon juice,season with salt,stir
- Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed)
- Turn the heat off and transfer to a serving plate.
- Serve hot with steamed rice.
The sauce also has tomatoes and coconut milk. Although it has coconut milk in it (optional, you can use regular milk), it isn't predominant, like in a Thai curry. Marinade your beef cubes with Sri Lankan roasted curry powder, black pepper powder, turmeric, and a bit of salt. Heat the remaining oil and butter in the pan and add the onions. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins.
So that’s going to wrap it up for this special food spiced beef curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!