Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Take 3 Lbs. Beef
- Make ready 2 Large Carrots
- Take 3 Potatoes
- Prepare 3 Stalks Celery
- Get 2 Onions
- Get 5 Cloves Garlic
- Get 1 Can Whole Peeled Tomatoes
- Get 1 Can Tomato Paste
- Take 1/4 Cup Red Wine
- Take Worcestershire Sauce
- Prepare 1.5 Quarts Beef Broth
- Make ready 1/4 Cup Flour
- Take Adobo
- Prepare Seasoned Salt
- Take Garlic Powder
- Prepare Onion Powder
- Prepare Black Pepper
- Prepare 1 Green Onion
- Get 3-4 Bay Leaves
- Prepare Oregano
- Make ready Canola Oil
Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Instructions to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red wine and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Add the beef, beef broth and bay leaves.
So that is going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
