Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my slow cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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My Slow Cooker Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Slow Cooker Beef Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my slow cooker beef stew using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Slow Cooker Beef Stew:
- Prepare 300 g Beef Cubed
- Make ready 8 New Potatoes
- Make ready 1 Large Onion
- Get 1/4 cup Sweet Peas
- Take 2 Medium sized Carrots chopped
- Get 6 Florets of Broccoli
- Get 10 Small plum Tomatoes cut halved
- Get 6 Sundried Tomatoes cut in half
- Make ready 1 Veg Stock cube in 1/4 cup Boiling water
- Make ready 2 Beef Stock cube in 1/2 Cup Boiled water
- Prepare 2 Carrots chopped
- Make ready 1 Can mixed Beans drain the water from the can
- Get 1/4 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Take 1 tbls Balsamic Vinegar
- Get 1 tbls Tomato Puree
Spoon into warmed bowls and serve. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery.
Instructions to make My Slow Cooker Beef Stew:
- Add everything to the slow cooker stir to mix it up.
- Set on Low from early morning til Dinner time.
- Or late at night for next day.
In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food.
So that’s going to wrap this up with this special food my slow cooker beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
