Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Stir water and beef stew seasoning mix together in a slow cooker until the seasoning is dissolved into the liquid. Add browned beef, potatoes, onion, diced tomatoes with green chile peppers, and hot pepper sauce.
Spicy Beef Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Stew:
- Prepare 2 lbs stew beef
- Make ready 1 tbs onion powder
- Make ready 1 tbs garlic powder
- Take 1 sazon packet
- Get 1 tbs adobo
- Take 2 tbs soy sauce
- Get 1 chicken bouillon cube
- Prepare 1 tsp oregano
- Prepare 1/4 tsp cumin
- Take to taste Red pepper flakes
- Make ready 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Prepare 3-4 c water
- Take 1 med sweet potato peeled
- Make ready 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Get 1 yellow onion
- Take 1/4 red pepper, chopped
- Make ready Olive oil
Add the water, tomato paste, red and black peppers and curry powder. A pot of spicy beef stew — sure to become a family favorite — will keep the chill at bay when frigid temperatures settle over the region. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Mix in the diced tomatoes and juice. Stir, then bring to a boil.
So that’s going to wrap this up with this special food spicy beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
