Stewed Beef
Stewed Beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stewed beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Fill Your Cart With Color Today! In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper.

Stewed Beef is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stewed Beef is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Beef:
  1. Take 1-2 pounds stewing beef
  2. Prepare 2 tbs oil
  3. Take 1 large onion
  4. Get 2 tbs minced garlic
  5. Get 1 med green pepper
  6. Prepare to taste Salt, pepper & adobo
  7. Make ready 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Prepare 2 bay leaves
  9. Take Optional (to make thicker)
  10. Get 4-6 red skin potatoes, cut
  11. Get 1/4 c cold water
  12. Prepare 3 tbs corn starch

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. Add beef, a few pieces at a time, and toss to coat.

Instructions to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

We just got back from Los Angeles. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Stewed Beef with Rice "When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises. Add the beef, beef broth and bay leaves.

So that is going to wrap it up with this special food stewed beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!