Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef with yuba. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef with yuba Picked up this flap steak. Decided to just do a quick stir-fry type dish with some yuba I had on hand. See recipes for Beef with yuba, Fired Tofu skin with crab stick meat too. Untraditionally, in this recipe, you find it mimicking corned beef.
Beef with yuba is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef with yuba is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef with yuba using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef with yuba:
- Prepare 1 lb beef flap
- Prepare 5 oz. yuba
- Prepare 1/2 cup soy sauce
- Make ready 1/2 tsp grated fresh ginger
- Get 1/2 tsp grated fresh garlic
- Get 1/8 tsp five spice
- Get 1 tbsp banana ketchup
- Prepare 2 tbsp mirin
- Get 1 tbsp sesame oil
- Make ready 1 tbsp sesame seeds
- Take 1 bunch chives
Yuba coated with OR and GSE could be employed as a wrap for beef patties. Yuba coated with OR and GSE could be employed as a wrap for beef patties. Fresh yuba looks just a lot like thinly sliced tofu but proves denser and has more of a bouncy ball quality to it—thanks to the aggregation of soy proteins that form this unique ingredient. To make this food traditionally, the congealed top of simmering soy milk gets plucked off with a large stick and hung to dry.
Steps to make Beef with yuba:
- Slice the beef flap against the grain into thin strips
- Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
- Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
- Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
- When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
- Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.
Fresh yuba looks just a lot like thinly sliced tofu but proves denser and has more of a bouncy ball quality to it—thanks to the aggregation of soy proteins that form this unique ingredient. To make this food traditionally, the congealed top of simmering soy milk gets plucked off with a large stick and hung to dry. Impress dinner guests by swapping yuba sheets for nori sheets the next time you roll your own sushi. Our mission is to provide a distinctive, high-quality, and safe grass-fed and finished product. Our cattle never receive grain, growth hormones or fed antibiotics.
So that’s going to wrap it up with this exceptional food beef with yuba recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!