Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Get 500 g diced braising steak
  2. Prepare 4 pieces bacon (cut to pieces)
  3. Prepare 1 onion finely chopped
  4. Make ready 2 carrots barton to pieces
  5. Make ready 1 Tbsp Worcester sauce
  6. Get 100 grams chopped tin tomatoes (optional)
  7. Make ready 2-3 Tbsp olive oil
  8. Make ready 2 Tbsp plain flour
  9. Prepare 100 ml red wine
  10. Make ready 2 Tbsp rosemary
  11. Take 450 ml beef stock
  12. Take Salt & black pepper
  13. Take Vegetable to serve
  14. Take Rosemary Dumpling
  15. Make ready 150 white self raising flour
  16. Make ready 2 Tsp rosemary
  17. Make ready 1 Tsp olive oil
  18. Make ready 1 egg yolk
  19. Make ready Salt & pepper

Finding a dish which pleases the whole family can be difficult, but one woman. Place the beef roast into a slow cooker and pour the sauce over top. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.

Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
  1. Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
  2. Add chopped bacon to the same pan. Cook and add them into the slow cooker.
  3. Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
  4. When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
  5. Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.

Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef.

So that is going to wrap this up with this exceptional food slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!