Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paksiw na lechon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paksiw Na Lechon is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Paksiw Na Lechon is something which I have loved my whole life. They’re fine and they look wonderful.
If there is one thing we, Filipinos, go overboard during the holidays is the food. Our Noche Buena table is almost always groaning with the weight of various meats, sides, and sweets piled high. Christmas is just another excuse for us to enjoy lechon along with the embutido, the pancit, the lengua, the buko pandan, the leche. Lechon is a Spanish word referring to a roasted suckling pig.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paksiw na lechon using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paksiw Na Lechon:
- Get 4 lbs left over lechon
- Prepare 3 cups lechon sauce
- Make ready 2 cups beef stock
- Prepare 8 cloves garlic crushed
- Make ready 2 large onions chopped
- Take 1 tsp whole peppercorn
- Make ready 8 pieces dried bay leaves
- Make ready 1/2 cup soy sauce
- Prepare 3/4 cups vinegar
- Prepare 3/4 cups brown sugar
- Get to taste salt and pepper
Typically, Lechon Paksiw is cooked or made from leftover lechon. Lechon Paksiw is a Filipino pork dish made from leftover roast pig which is known as "Lechon". Aside from using roast pig, leftover Lechon kawali can also be used. Making this dish is a practical way to recycle leftover pork.
Instructions to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil.
- Put-in the garlic and onions then cook until the texture becomes soft.
- Add the whole peppercorns, dried bay leaves, and soy sauce.
- Put-in the leftover Lechon and simmer for 30 to 35 minutes.
- Add the vinegar and bring to a boil. Simmer for 10 minutes.
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes.
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!
Aside from using roast pig, leftover Lechon kawali can also be used. Making this dish is a practical way to recycle leftover pork. Paksiw na Lechon or Lechon Paksiw is a Filipino dish made from leftover Lechon (roasted pig). It is cooked by simmering the leftover pork with sugar, vinegar, garlic, onion and lechon sauce. Aside from leftover lechon you can also use left over Lechon Kawali or Crispy Pata when making lechon paksiw.
So that is going to wrap this up for this exceptional food paksiw na lechon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
