Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, porkchop kare kare. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Porkchop Kare Kare is something which I’ve loved my whole life. They are fine and they look fantastic.

Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Porkchop Kare Kare is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porkchop Kare Kare:
  1. Prepare 4 pcs fried porkchops
  2. Prepare baby bokchoy, green beans, eggplant
  3. Prepare 6 tbsp peanut butter
  4. Get 1 tbsp flour
  5. Get 3 cups beef stock or water
  6. Prepare 1/2 cup annatto seeds soaked in a cup of water
  7. Get (OR 1 tbsp orange food coloring)
  8. Make ready Minced garlic & onion
  9. Prepare 2 tbsp cooking oil
  10. Make ready Salt and pepper
  11. Get Adjust ingredients if necessary or according to your liking

Pre-boiling is not needed when using these cuts of meat. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish.

Steps to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. The type of peanut butter that you use will make or break the dish. Put pork hock in a large pot and fill it with water until level with the pork. Bring to boil over medium high heat until pork is tender.

So that’s going to wrap this up for this special food porkchop kare kare recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!