Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and barley stew with dumplings (slow cooker). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Get Stew
- Get 2 large onion (thickly chopped)
- Take 450 grams stewing beef (diced)
- Prepare 4 tbsp frozen peas
- Get 3 carrot (thickly chopped)
- Make ready 2 medium maris piper potatoes (peeled and cut into chunks)
- Get 40 grams dried pearl barley
- Prepare 3 tbsp beef or onion gravy granules
- Take 800 ml cold water
- Prepare 2 beef stock cubes
- Get 1 tsp dried thyme
- Prepare 1 pinch salt
- Get 1 pinch pepper
- Make ready Dumplings
- Take 50 grams vegetable suet
- Prepare 100 grams self-raising flour
- Make ready 4 tbsp water (cold)
- Take 1 tsp dried thyme
- Prepare 1 tsp dried sage
- Get 1 pinch salt
- Make ready 1 pinch pepper
Place in the bottom of the slow cooker. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter.
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. Here in the Midwest, we are in the thick of winter. It's not unusual to get an ice storm one day followed by a few inches of snow the next day. Toss the beef cubes with the seasoned flour to lightly coat. Preheat the slow cooker on "HIGH".
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