Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kare-kare. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kare-Kare is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kare-Kare is something which I have loved my whole life. They are nice and they look wonderful.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kare-kare using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kare-Kare:
- Take 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Make ready 1 bundle sitaw or long beans
- Take 2 bundles bok choi / pechay
- Prepare 1 medium eggplant cut into 6 pieces
- Get 6 cloves garlic minced
- Get 1 medium onion, sliced
- Get 1 cup ground peanuts
- Prepare 1 cup peanut butter
- Prepare 1/2 cup shrimp paste
- Get 3 cups pork/beef broth
- Make ready 1/2 cup toasted ground rice
- Make ready 1 tsp achuete powder
- Take 1 tbsp fish sauce
- Make ready salt & pepper for taste
Kare-kare is a Philippine stew / curry complemented with a thick savory peanut sauce. Derived from the word Kare means curry, Kare-kare which translates curd and curry. It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal or oxtripe. Kare-kare can also be made with seafood.
Instructions to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
It is made from a variation base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal or oxtripe. Kare-kare can also be made with seafood. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. Vegan Filipino Kare-Kare or Peanut Stew: It's a rich, thick, and creamy savoury Filipino Peanut Stew with long beans, eggplant, and pechay tagalog (similar to bok choy).
So that’s going to wrap this up with this exceptional food kare-kare recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
