Loaded veggie soup
Loaded veggie soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple.

Loaded veggie soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Loaded veggie soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie soup:
  1. Make ready 2 can diced tomatoes (I used the blue menu no salt added)
  2. Take 1800 ml broth (I used chicken, but you could use anything)
  3. Get 4 cup shredded cabbage
  4. Take 1/2 yellow pepper diced
  5. Make ready 1/2 red pepper diced
  6. Prepare 5 stalks of celery
  7. Take 1 large onion diced
  8. Prepare 4 carrots
  9. Make ready 1 zucchini
  10. Get 1 crown of broccoli
  11. Take 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Prepare 1 tsp olive oil

It is also full of warming spices like cinnamon, cumin, and cayenne pepper. It is extremely common in savory Lebanese dishes to have cinnamon in the recipe and in my opinion it completely. My Recipes My Lists My Calendar. Cover the vegetables with the stock, adding a little extra water if necessary.

Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

My Recipes My Lists My Calendar. Cover the vegetables with the stock, adding a little extra water if necessary. Lots of you have been asking for my vegetable soup recipe after posting it many times on my Instagram story. During the winter months, I make this soup probably every two weeks at least. During the colder months, I find it harder to get all my veggies in, because I don't crave salads as much.

So that’s going to wrap this up for this special food loaded veggie soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!