Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies "pinoy" spaghetti sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
AMIEs "PINOY" Spaghetti SAUCE is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. AMIEs "PINOY" Spaghetti SAUCE is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make AMIEs "PINOY" Spaghetti SAUCE:
- Take 900 grams pasta spaghetti
- Take 1 big bottle ketchup (catsup)
- Make ready 1 big can tomatoe sauce (4 cups)
- Take 1/2 cup tomatoe paste
- Make ready 700 1/2 grams ground meat (pork or beef)
- Get 4 pieces hotdogs, diced
- Make ready 1 medium sized onion, sliced
- Get 1 tsp garlic, minced
- Take 2 tbsp salt
- Get 2 tbsp brown sugar
- Prepare 1 tsp fresh ground black pepper
- Get 1 liter water
- Prepare 3 tbsp cooking oil
- Make ready 2 medium sized carrots, finely sliced
- Take 2 can liver spread (small size)
- Get 1 cheddar cheese
Filipino Spaghetti is the Pinoy version of Spaghetti with meat sauce. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake. Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef.
Steps to make AMIEs "PINOY" Spaghetti SAUCE:
- Cook the spaghetti in a boiling salted water according to package time.
- In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
- Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
- Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
- Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
- Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
- Serve hot!!!
- NOTE: You can use SPICY catsup, if desired.
It is often served during kid's birthday parties along with some yummy fried chicken and cake. Grab a fork and plunge it into the pasta, laden with the rich creamy tomato sauce, made even heartier by all the ground beef. Se flere ideer om filipinsk mat, mat, oppskrifter. Chock-full of tender pork, garbanzo beans, vegetables, and raisins in a thick tomato sauce, this classic Filipino stew is hearty, tasty, and will easily feed a large crowd. Recipe: Tasty Caprese Chicken (Italian/Keto) Recipe: Delicious Black Bean Paste Chicken and Vegetables.
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