Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chipotle beef roast (slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chipotle Beef Roast (Slow Cooker) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chipotle Beef Roast (Slow Cooker) is something which I’ve loved my entire life.

SLOW COOKER CHIPOTLE BEEF — Smoky shredded roast beef, cooked in spices and chipotles in adobo, then served with a tangy cabbage and red onion slaw. If you haven't noticed, slow cooked, shredded meat is a favorite around here. Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.

To begin with this particular recipe, we must prepare a few components. You can cook chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Take 1 bottom round beef roast (3- 4 lbs)
  2. Get 1 tbsp canola oil
  3. Get 4 clove garlic, minced
  4. Take 1 small onion, chopped
  5. Take 1 can beef broth (14.5 oz)
  6. Take 1 can diced tomatoes (14.5 oz)
  7. Get 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Make ready 1 tsp chili powder
  9. Take 1 tsp basil
  10. Make ready 1/2 tsp ground cumin
  11. Prepare 1/4 tsp cinnamon
  12. Get 1 pinch oregano
  13. Get 1 salt and pepper to taste
  14. Get 1 sliced lime

Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat callsContinue Reading Steps to make Chipotle Beef Roast (Slow Cooker) : Salt and pepper beef roast and sear roast in a tablespoon of oil. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). Rub marinade mix over roast; place in slow cooker. Pour tomatoes and broth on top.

Steps to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

Rub marinade mix over roast; place in slow cooker. Pour tomatoes and broth on top. Pour the reserved marinade over the beef. Cover and transfer to the oven. Add the sweet potato and parsnips or plantains.

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