Slow Cooker Beef Stew
Slow Cooker Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Slow Cooker Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Beef Stew is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Stew:
  1. Get 1 onion chopped
  2. Make ready 3 cloves garlic minced
  3. Get 3 sticks celery chopped
  4. Take 3 carrots oblique cut
  5. Prepare 3 tblsp thyme
  6. Get 2 bay leaves
  7. Prepare 2 tblsp tomato paste
  8. Take 3 tblsp Worcestershire sauce
  9. Prepare 2 cups beef stock
  10. Prepare 600 g beef (brisket and short rib) cut
  11. Take 2 cups mushrooms cut in half
  12. Prepare 1 cup water
  13. Get 1/4 red pepper chunky chopped
  14. Take 1/4 yellow pepper chunky chopped
  15. Take 2 green peppers chunky chopped
  16. Take to taste Salt and pepper

Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables.

Instructions to make Slow Cooker Beef Stew:
  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.

So that is going to wrap this up for this exceptional food slow cooker beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!