Beef Stew
Beef Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To get started with this particular recipe, we have to first prepare a few components. You can have beef stew using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Make ready Rice
  2. Make ready Diced beef
  3. Prepare 2 white onions
  4. Make ready 1 red onion
  5. Get 3 spring onions
  6. Take Chillies
  7. Get 1 can tinned tomatoes
  8. Take 2 tsp basil
  9. Prepare 1 tsp thyme
  10. Make ready 1/2 tsp curry powder
  11. Prepare 1 tsp white pepper
  12. Get 2 tsp paprika
  13. Get 3 Maggi cubes
  14. Get 4 garlic cloves
  15. Prepare 1 tbsp parsley
  16. Prepare Salt
  17. Make ready Vegetable oil
  18. Take 2 L beef stock

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.

Steps to make Beef Stew:
  1. Chop 1 white onion and make up beef stock
  2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
  3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
  4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
  5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
  6. Boil rice in beef stock
  7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
  8. Add whites of spring onions then simmer for a final 5mins
  9. Serve with rice and topping of spring onion greens

Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

So that is going to wrap this up with this exceptional food beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!