Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Goulash is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have goulash using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goulash:
- Prepare 2 lb ground beef
- Get 3 tsp minced garlic
- Take 1 lg onion chopped
- Make ready 2 1/2 c water
- Make ready 1/2 c beef broth
- Get 1/3 c olive oil
- Get 2-15 oz can tomato sauce
- Take 2-15 oz diced tomato
- Take 1 tlbs Italian seasoning
- Make ready 1 tbls adobo seasoning
- Make ready 3 bay leaves
- Make ready 1 tbls salt
- Get 1/2 tbls pepper
- Make ready 2 c uncooked elbow macaroni
- Prepare 1 c shredded mozzarella
- Take 1/2 c shredded cheddar
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg n. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese.
Steps to make Goulash:
- Brown meat and drain
- Add onion and garlic
- Add meat, spices, tomato sauce and diced tomato. Mix well.
- Add water, beef base and noodles. Mix
- Cook covered on low for about 30 minutes
- Add cheeses
- Add some of this…. you’ll thank me later
Our version is served over a plate of freshly cooked egg n. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness.
So that is going to wrap it up for this exceptional food goulash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
