Grandma’s Spaghetti
Grandma’s Spaghetti

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma’s spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Preparation Heat oil in heavy large Dutch oven over medium heat. Add ground beef and cook until brown, breaking up with. What did you think about this recipe? Did you make any changes or notes?

Grandma’s Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grandma’s Spaghetti is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Spaghetti:
  1. Get 1 lb ground beef/pork
  2. Get 1/2 onion; chopped
  3. Take 3 garlic cloves; minced
  4. Get 1 tomato; diced (optional)
  5. Prepare 1.5 (24 oz) spaghetti sauce
  6. Prepare 1/4 cup banana ketchup
  7. Make ready 2 tbsp mang tomas all-purpose sauce
  8. Prepare 2 bay leaves
  9. Take 1/2 grated carrot (optional)
  10. Prepare A few sprigs of rosemary (optional)
  11. Make ready A few leaves of basil (optional)
  12. Make ready cooked spaghetti
  13. Prepare Shredded cheese

Meanwhile, bring a large pot of salted water to a boil. Transfer pasta to skillet with sauce. Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Some of the recipes we are sharing are from friends and relatives, others we have made up and enjoy in our own homes, and others are variations of recipes we have found in other printed and online media.

Instructions to make Grandma’s Spaghetti:
  1. Prep your ingredients.
  2. Sauté the onions, garlic, and tomato until translucent.
  3. Add in the ground pork/beef and sauté until no longer pink.
  4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
  5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
  6. The basil and grated carrot are optional. They were in my fridge. #whynot
  7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
  8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!

Add water, tomatoes, tomato sauce, chili powder, jelly and salt. Some of the recipes we are sharing are from friends and relatives, others we have made up and enjoy in our own homes, and others are variations of recipes we have found in other printed and online media. We would love to share a sampling of your favorite Grandma's Fro. Strong, traditional values and an ethical approach to business are the backbone of Grandma's Frozen Noodles. We always keep your health and satisfaction in mind.

So that’s going to wrap this up for this exceptional food grandma’s spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!