Stuffed Burgers With A Kick!
Stuffed Burgers With A Kick!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed burgers with a kick!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Burgers With A Kick! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stuffed Burgers With A Kick! is something which I have loved my entire life. They are fine and they look wonderful.

These burgers are an instant favorite. They pack a good amount of heat that can easily be scaled up or down depending on your taste. The adobo sauce in the patties keeps them super moist and flavorful throughout.. Stuffed burgers tend to be heartier than regular burgers, which will require a longer cook time.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed burgers with a kick! using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Burgers With A Kick!:
  1. Take 2 lb Ground beef, 80/20
  2. Prepare 1 large Onion
  3. Get 1 loaf Hamburger buns (or bread)
  4. Prepare 1 can Chipotles in adobo sauce (small can)
  5. Make ready 1 block of jalapeño pepper jack cheese
  6. Prepare 1 Avocado (optional)
  7. Get 1 Jalapeño peppers (optional- they're hot without 'em)
  8. Take Arugula (or other greens for topping)
  9. Make ready 1 Salt and pepper

Spicy Cheddar-Stuffed Burgers Recipe These burgers feature cheddar cheese that melts between two patties instead of on top of one. However, mixing chipotle pepper purée with the ground meat before stuffing the patties adds a deliciously spicy kick to the burgers themselves. Shrimp, crab and smoked salmon mixed with spicy Creole seasonings, cream cheese, sauteed onions, mushrooms, spinach, asiago and mozzarella cheese, then stuffed into a creole seasoned burger "cup" and topped with more cheese, grilled and topped with sauteed mushrooms, peppers, onions and a spicy Creole Remoulade sauce. Stuffed burgers, often referred to as Juicy Lucys, are simple burgers that might come off intimidating to some, but they're actually quite simple to make!

Instructions to make Stuffed Burgers With A Kick!:
  1. Open the can of chipotles in adobo sauce. Making sure not to discard any of the "extra sauce", remove the peppers and finely chop them into pieces. (You may choose to discard the seeds that are inside the peppers before chopping them up, but I typically leave them for an additional bit of heat)
  2. Place the finely chopped chipotle peppers and all the remaining adobo sauce into a large bowl. Add the raw beef and a portion of your onion (chopped fine) if you wish. Season the beef with salt and pepper as desired, and then use your hands to mix this all together.
  3. Make the thinnest patty you can form out of the beef mixture without there being any holes. Lay flat and place a few slices of your pepper jack cheese into the center of the patty. Make another patty of similar size and thickness and place it on top of the first patty. Gently press the beef layers together along the outside to seal any holes. Set aside and continue this process until all the beef has been used.
  4. Let the beef patties rest in the refrigerator for about twenty minutes. During this time, I would recommend lighting the grill and chopping the remaining onion and the jalapeños (optional) for grilling. Prepare avocado (optional) and greens for topping.
  5. Cook patties for approximately 5-7 minutes per side. Time will depend on the heat of your grill and how thick your burgers have been made. I generally cook them until they to begin to char and/or when a bit of cheese escapes from my usual one or two "human error" burger mishaps.
  6. While the burgers are cooking, either grill or cook on the stove top your remaining onion and jalapeño. Buns/bread can be toasted on the grill following the first flip of the burgers.
  7. Serve burgers topped with grilled vegetables, arugula, and toasted bread. Keep the water or adult beverage on standby. These babies are just the right amount of heat. Enjoy!

Shrimp, crab and smoked salmon mixed with spicy Creole seasonings, cream cheese, sauteed onions, mushrooms, spinach, asiago and mozzarella cheese, then stuffed into a creole seasoned burger "cup" and topped with more cheese, grilled and topped with sauteed mushrooms, peppers, onions and a spicy Creole Remoulade sauce. Stuffed burgers, often referred to as Juicy Lucys, are simple burgers that might come off intimidating to some, but they're actually quite simple to make! By encasing the most delicious fillings inside some ground beef, you'll end up with a keto stuffed burger that just oozes deliciousness with each bite. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until.

So that is going to wrap this up with this exceptional food stuffed burgers with a kick! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!