Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, steak fajitas my way. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Preheat grill to medium high heat. Season steak with chili powder mixture.
Steak fajitas my way is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steak fajitas my way is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas my way:
- Prepare yellow onion sliced thin
- Prepare red pepper sliced
- Make ready green pepper sliced
- Prepare large cloves of garlic chopped
- Make ready cilantro chopped up fine and divided
- Prepare limes juiced divided
- Make ready chili powder
- Prepare ground Cummins
- Make ready tortillas
- Prepare small can of chipotle peppers in Adobe sauce.for garnish
- Prepare flank steak trimmed of fat sliced
It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. Instructions In a medium bowl, add olive oil, garlic, lime juice, chili powder, ground cumin, salt, black and cayenne pepper and whisk together until well incorporated.
Instructions to make Steak fajitas my way:
- Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
- Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
- Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
- Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer
Featured in: Give Fajitas, A Tex Mex Classic, The Treatment They Deserve. Instructions In a medium bowl, add olive oil, garlic, lime juice, chili powder, ground cumin, salt, black and cayenne pepper and whisk together until well incorporated. What else do you need to make the best steak fajitas: The other ingredients are simple! A little lime juice, some Worcestershire sauce (this is Tex-Mex style fajitas after all!), garlic, chili powder, smoked paprika, cumin, a little olive oil, chopped cilantro, and a little salt and pepper. Steak Fajitas is traditionally made using skirt or flank steak.
So that is going to wrap it up with this special food steak fajitas my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
