Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pastelillos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drain on paper towels before serving. Amount will vary depending on cooking time and temperature, ingredient density, and specific type. Pastelillos de Carne (Puerto Rico Meat Turnovers) When I was in college I road several pisicorre or pisa y corre (passenger van buses) to get from my home in the country to my school in the city.
Pastelillos is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pastelillos is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pastelillos using 1 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastelillos:
- Make ready 1 lb ground beef, adobo with pepper seasoning, 1 can of tomato sauce, 1pk sazon (optional), tortillas, olives, oil
Perfect for lunch, dinner, a snack, or even packing into a lunchbox! 🥟 To make pastelillos to eat later on in the week, place in aluminum pan and line with wax paper from flour disc packaging. Transfer to a paper towel-lined plate to drain the excess oil. In this video, Evelyn and Chef Tovia demonstrate how to make authentic Pastelillos. This is a delicious appetizer that is very popular in Puerto Rican Cultu.
Steps to make Pastelillos:
- Season the ground beef with adobo seasoning and 1pack of sazon. Sazon gives the meat more color, so it won't make a difference if you want to use it or not taste wise.
- Cook ground beef until brown and empty out the grease from the pan
- Once grease is taken out, put ground beef back in pan and mix with tomato sauce and olives until all blended together
- Lay out tortillas and put ground beef in 1/2 of it. Do not put too much because the tort will open while cooking :-/
- Fold over the tortilla and with a fork press down really hard along the sides. Make sure there's no opening, so it won't open while cooking.
- Fry on high heat and keep flipping over until both sides golden brown.
- If you want to bake it cook for 20min at 400°
In this video, Evelyn and Chef Tovia demonstrate how to make authentic Pastelillos. This is a delicious appetizer that is very popular in Puerto Rican Cultu. How to Make my delicious meat patties/ puerto rican pastelillos. Tips: You can use ready-made dough which they call "plantillas", sold at Cuban grocery stores. They are made by Goya and Cubanita brands.
So that is going to wrap this up with this exceptional food pastelillos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
