Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pressure cooker chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Return the meat to the pressure cooker; mix in the kidney beans, diced tomatoes, tomato paste, brown sugar, cocoa powder, red pepper flakes, chili powder, cumin, salt, and water. Chili in the electric pressure cooker is super fast and extremely convenient. This version is on the gently spiced side, so if you're looking for more heat, feel free to increase the chili powder.
Pressure Cooker Chili is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pressure Cooker Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pressure cooker chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Chili:
- Get 3 lb stew meat - beef, pork, and/or lamb
- Get 2 tsp peanut oil
- Get 1 1/2 tsp kosher salt
- Get 2 chipotle peppers canned in adobo sauce, chopped
- Take 1 (16 ounce) container chunky salsa
- Take 30 corn tortilla chips
- Make ready 1 tbsp chili powder
- Prepare 1 tbsp adobo sauce from canned chipotle peppers
- Make ready 1 tbsp tomato paste
- Make ready 1 tsp ground cumin
- Prepare 1 (12 ounce) bottle beer, med ale
- Prepare 2 can kidney beans undrained
This easy Pressure Cooker / Instant Pot Beef and Bean Chili is a thick, hearty chili that's packed with beans, meat, and tomatoes. It's sure to be a big hit at your next chili cook-off! Make sure the pressure regulator is set to the "Sealing" position. This pressure cooker chili is an adaptation of my Granny's chili.
Instructions to make Pressure Cooker Chili:
- Place the meat in a large mixing bowl and toss with peanut oil and salt.
- Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
- Once the meat is cooked, add the beer to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
- Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.
Make sure the pressure regulator is set to the "Sealing" position. This pressure cooker chili is an adaptation of my Granny's chili. And with just three easy steps, it's one of my favorites. Chili is so easy to make in the electric pressure cooker! Prep time is minimal, and you can do other things while the Instant Pot works its magic.
So that’s going to wrap it up with this exceptional food pressure cooker chili recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
