Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Great Deals? Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Place beef pieces in slow cooker.
Slow Cooked Beef Stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooked Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooked beef stew using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Beef Stew:
- Prepare 50 g flour
- Take 3 tablespoons Paprika
- Make ready 500 g Diced Beef
- Get 1 medium sized Onion
- Get 5 carrots
- Make ready 2 peppers
- Get 5 potatoes
- Take 1 tin potato and leek soup
- Prepare 500 ml water
- Prepare oil for frying
- Make ready cornflour (if required)
Set the slow cooker to low and put in the onion, carrots and swede, then add the beef on top. Add the herbs, tomato ketchup, Worcestershire sauce (if using), and cornflour to the stock. Mix, then pour over the beef. Put the oil, vegetables and tomato purée into the bowl of your slow cooker.
Instructions to make Slow Cooked Beef Stew:
- Your ingredients.
- Coat beef in flour and fry until lightly browned. I used cheap frozen diced beef.
- Chop all ingredients to your preferred sizes
- Add meat and chopped ingredients to slow cooker. Add soup, paprika, water and stir.
- If required thicken up the gravy with a bit of corn flour to the desired consistency. Enjoy!
Mix, then pour over the beef. Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Return the beef to the pan, then stir through the tomatoes and wine.
So that’s going to wrap this up for this exceptional food slow cooked beef stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
