Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, picadillo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Picadillo is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Picadillo is something that I’ve loved my entire life.
Add ground beef and olives and continue. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Saute garlic, onion and green pepper until onions are transparent.
To begin with this particular recipe, we must first prepare a few components. You can cook picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Take 1 kg ground beef/pork/chicken
- Take 1 onion, chopped
- Prepare 1/2 clove garlic, chopped
- Get 1/4 tsp oregano
- Get 1 tbsp fish sauce (optional)
- Prepare cooking oil
- Make ready salt and black pepper
- Take 1/2 cup water/beef broth or dissolved beef buillon cube
- Prepare 1 1/2 cups tomato sauce
- Make ready 1 tablespoon tomato paste
- Take 4 large potatoes (cubed)
- Make ready 2 carrots (cubed)
- Get 1/2 cup raisins
- Take 1 can green peas
- Prepare Green pitted olives (optional)
Add ground beef to skillet and cook until. A classic, nostalgia inducing meal with ground beef and potatoes. This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Looking for a new twist on typical ground beef dinners?
Instructions to make Picadillo:
- Saute garlic and onion in oil. Set aside. Cook ground beef/pork/chicken in oil until brown.
- If you want potatoes to be a bit crunchy you may cook them in oil too before mixing it with cooked ground meat, carrots and green peas.
- Add water/beef broth and bring to boil. Add raisins and olives. Pour tomato sauce and tomato paste and simmer for about 15-20 minutes or until sauce reduces.
- Season with oregano, salt, fish sauce and black pepper. Best served with white rice or corn bread and fried plantain bananas.
This is one of those dishes that is so easy to customize, and everyone has their own way of making it. Looking for a new twist on typical ground beef dinners? Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Picadillo is a Cuban-style hash made with ground pork, ground beef, or both.
So that’s going to wrap this up for this exceptional food picadillo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
