Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anything goes pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anything goes pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Anything goes pasta is something that I’ve loved my entire life.
Great recipe for Anything goes pasta. I love being creative with foods where you can put ingredients you have on hand and make a delicious dish this os one of them.you can substitute the veggies you want you could even add corn green beans anything you like! Anything Goes Pasta is a community recipe submitted by anacabana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add olive oil to medium pan.
To begin with this particular recipe, we must prepare a few components. You can have anything goes pasta using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Anything goes pasta:
- Get Spagettitini noodles (judge amount for the amount your feeding)
- Prepare 1 bell pepper sliced
- Prepare 1/2 red onion sliced
- Get 1 mini zuchini chopped
- Take 6-8 mushrooms sliced
- Take 1/4 broccoli head chopped in small piece's
- Prepare 2 big handfulls of baby spinach chopped
- Get 2 tbs real bacon bits
- Take 2 tbs parmesan cheese
- Prepare 1/2 cup beef or chicken broth i used beef
- Prepare Sprinkle adobo spice
- Get 1/4 cup whipping cream
- Make ready Salt & pepper
- Make ready 1 tsp lemon juice
- Get 1 tbs soya sauce
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp italian seasoning
- Get 1 tbs butter
- Get 1 tbs minced garlic
- Prepare Dash hot sauce i use scotch bonnet
Garnish with fresh chopped parsley and some parmesan cheese and serve immediately. Use any pasta, long or short. Any cooked or raw meat (chopped or ground/mince). Sausage, ham, canned fish, any vegetable (fresh, frozen, canned, pickled, dried), pickles and olives.
Steps to make Anything goes pasta:
- Prepare your noodles first….in large pot boil water with 1/2 tsp of salt & oil…cook the amount of noodles you need until softened to your liking drain and place in cold water put to the side…i used 1/2 package of noodles
- Prepare your broccoli in a small bowl
- Chop the rest of the vegetables in a next bowl
- In a large skillet add 1 - 2 tbs spoons of oil i used olive oil but use what you have and heat it up on medium heat
- Add the veggies and garlic except the broccoli that goes in last also add the adobo lemon juice hot sauce and bacon bits and cook for about 5 -7 minutes on medium heat stiring few times…you want it so the veggies are semi soft with little crunch
- Once the veggies are ready add the broth and seasons and let it cook 2 minutes then add cream parmesean soya sauce (you can add little more broth and cream depending on your amount of noodles i did add a lityle more prolly another 1/4 cup broth..let it cook about 5 minutes
- Add in the broccoli and a little more parmesan if you like you can play around with salt pepper or even soya sauce just taste it and see if its right
- Drain the noodles and add them to the ssuce mix….mix well and continue to cook about 5 more minutes untill sauce kinda dries up in the noodles…serve and enjoy
Any cooked or raw meat (chopped or ground/mince). Sausage, ham, canned fish, any vegetable (fresh, frozen, canned, pickled, dried), pickles and olives. You're only limited by your imagination! Need a dinner fast and only have a few ingredients in the house? Here's a great recipe for any day!
So that’s going to wrap this up for this special food anything goes pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
