Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shepherds pie 2. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shepherds pie 2 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shepherds pie 2 is something that I have loved my whole life.
This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale How to Make Simple Shepherds Pie for Two. In a medium pan, add oil and brown meat.
To begin with this recipe, we must first prepare a few components. You can have shepherds pie 2 using 29 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds pie 2:
- Prepare 2 lb lean ground beef
- Prepare 10 large potato
- Make ready 1 onion chopped
- Take 3 clove garlic chopped
- Take 3 tbs oil
- Make ready 1/4 cup grean peas
- Make ready 1 cup corn
- Make ready 1 beef cube
- Prepare 1/4 cup water
- Make ready 2 tsp maggi seasoning
- Get Sprinkle salt and pepper
- Prepare 3 tsp onion powder
- Prepare 2 tsp paprika
- Prepare 2 tsp cool runnings chicken seasoning
- Prepare 1 tsp adobo
- Take 2 tsp corn starch
- Prepare 1 tbs sweet baby rays hickory bbq sauce
- Prepare 1 tbs ketchup
- Make ready 1 cup montery jack cheese shredded
- Take Bacon bits
- Get Chopped chives
- Prepare 1 small carrot shredded
- Take for the potatoes
- Take 4 tbs butter
- Take 1/4 tsp salt
- Take 1 tsp garlic puree
- Prepare 4 tbs hellmans mayo
- Take 3 tbs parmesean cheese
- Make ready 1/2 cup 1% milk
Wrap it in plastic wrap and aluminum foil and store it in the freezer. Here is a shepherd's pie, made easy, that your family will love. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.
Instructions to make Shepherds pie 2:
- Peel potatoes and boil them till soft enough to mash
- While potatoes are cooking in a deep friend pan add the 3tbs oil chopped onion and chopped garlic shredded carrot and peas and cook until onions are semi soft
- Add in your ground beef and continue to cook until beef is well cooked and not pink anymore
- Drain the greese out of your meat with strainer and then add your corn and mix well
- Add in the onion powder paprikasprinkle little salt and pepper adobo and mix together
- Add in beef cube maggi 1/4 cup water mix good
- Add in chicken seasoning ketchup bbq sause n mix well n shut stove off
- Drain potatoes once there done and put them back in pot add the butter and mash with hand masher
- Add in 1/4 tsp salt garlic puree mayo parmesean n milk n mix well with hand blender
- In a caserole pot add your beef mix to the bottom n even out
- Add potatoes on top n spread n even out
- Sprinkle shredded cheese bacon bits and chive on top
- Bake in a preheated oven @350 for 45 minutes take out rest 15 minutes and cut in
- Enjoy
Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. Ground lamb is another classic choice for shepherd's pie. Tomato paste or tomato jam can be a stellar substitute in recipes that call for a small amount of ketchup.
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