Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stew with stout. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef stew with stout is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef stew with stout is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stew with stout:
- Get 750 g beef stew meet, cut into 3cm cubes
- Prepare 1 brown onion, sliced
- Get 2 celery, chopped
- Make ready 2 carrots, peeled and chopped coarsely
- Prepare 3 potato, peeled and cut into 3cm cubes
- Make ready 1 teaspoon paprika
- Make ready 2 bay leaf
- Make ready 2 star anise
- Take 2 tablespoon tomato puree
- Make ready 400 g can crushed tomatoes
- Prepare 2 tablespoon Worchestershire sauce
- Make ready 2 cup beef broth, or 2 beef cube
- Get 1 clove garlic minced
- Take 1/4 cup cornflour
- Prepare parsley, chopped
- Take salt and pepper
- Get splash stout
Pour the stock mixture, stout, barley, thyme, bay leaves, salt and pepper over the beef and vegetables and stir to dissolve any brown flavour bits from the bottom of the pot. Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend.
Steps to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
Add the beef, and brown on all sides. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Place the beef, potatoes, carrots, onions and thyme into a slow cooker; pour in the stout. Season with salt, then remove thyme. Add the bay leaves, carrots, stock and Guinness and stir.
So that is going to wrap it up with this exceptional food beef stew with stout recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!