Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, d.i.y spice blends (no°2). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I got annoyed will always having to search for blends so I compiled a list here to make it easier to refer back too, and thought I could share it with everyone else. It's hard to find a fall dessert without this spice blend. Featuring Cajun Spice Blend, BBQ Spice Rub Blend, Fajita Spice Blend and Italian Spice Blend. After a little bit of digging, we noticed many HF fans were looking for DIY versions of the spice blends, too.
D.I.Y Spice Blends (No°2) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. D.I.Y Spice Blends (No°2) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have d.i.y spice blends (no°2) using 99 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make D.I.Y Spice Blends (No°2):
- Prepare Adobo Seasoning (1)
- Take 1 tsp ground cumin
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp chilli powder
- Take 1 tsp onion powder
- Get 1 tsp dried oregano
- Get 2 tsp paprika
- Take 4 tsp fine salt (reduce amount to have less salt)
- Make ready 1 1/2 tsp ground black pepper
- Prepare Dry Ranch Style Seasoning for Dips/Dressings (2)
- Get 1 tsp dried parsley
- Make ready 1 tsp seasoned Salt
- Prepare 3/4 tsp ground black pepper
- Prepare tsp garlic powder
- Get 1/4 tsp onion powder
- Prepare 1 tbsp paprika
- Take 1/4 tsp dried thyme
- Take Hamburger seasoning (3)
- Get 1/2 tsp garlic powder
- Make ready 1 1/4 tsp salt
- Get 1/2 tsp onion powder
- Make ready 1/4 tsp Cayenne chilli pepper
- Get 1/2 tsp brown sugar
- Get 1 tsp ground black pepper
- Take 1/2 tsp Cayenne chilli pepper
- Get Jerk Seasoning (4)
- Get 2 tsp ground allspice
- Take 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Prepare 2 tsp black pepper
- Take Apple Spice Mix (5)
- Prepare 2 1/2 tsp dried thyme
- Make ready 2 tbsp dried minced onion
- Make ready 1 tbsp dried basil
- Make ready 1 tbsp dried parsley
- Prepare 4 tsp ground nutmeg
- Make ready 8 tsp ground cinnamon
- Make ready 2 tsp ground cardamon
- Get Fish seasoning (6)
- Make ready 1 tbsp dried crushed rosemary
- Take 2 tsp ground black pepper
- Prepare 2 tsp ground dried sage
- Make ready 1 tsp dried oregano
- Make ready 1 tsp celery salt
- Make ready 2 tsp dried marjoram leaves
- Get 6 1/3 tbsp salt
- Make ready 1 tsp garlic powder
- Get 2 tsp sea salt
- Get 2 tsp dried thyme
- Prepare 3 2/3 tbsp celery seeds
- Prepare Seafood Seasoning (7)
- Take 2 tsp ground red pepper flakes
- Take 2 tsp dry mustard
- Make ready 1 1/2 tsp paprika
- Get 1 1/2 tsp ground black pepper
- Take 1 1/2 tsp ground bay leaves
- Prepare 1 tsp ground allspice
- Prepare 1 tsp ground cloves
- Get 1/2 tsp ground cinnamon
- Prepare tsp ground cardamon
- Take 1 tsp ground ginger
- Make ready Greek Seasoning (8)
- Prepare 1 1/2 tsp dried oregano
- Make ready tsp dried basil
- Take Mediterranean Seasoning (9)
- Get 1 tsp dried thyme
- Take 1/4 tsp dried minced garlic
- Get 1/2 tsp dried minced onion
- Take 1/2 tsp dried marjoram
- Get 2 tbsp ground coriander
- Make ready 1/2 tsp dried mint leaves
- Prepare 2 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 2 tbsp ground cinnamon
- Make ready 1 tbsp ground cumin
- Get 1 tbsp ground nutmeg
- Prepare 2 tsp paprika
- Get Teco bell Copycat Seasoning (10)
- Make ready 1/2 tsp Cayenne chilli pepper
- Take 2 tsp chilli powder
- Make ready 1/2 tsp white sugar
- Take 2 tsp garlic salt
- Prepare 2 tsp All-Purpose flour
- Take 2 tsp beef bouillon granules
- Get 2 tsp ground cumin
- Take 2 tbsp dried onion flakes
- Make ready 3 tbsp ground dried thyme
- Get Poultry Seasoning (11)
- Prepare 4 tbsp ground dried sage
- Get 2 tbsp ground dried marjoram
- Get 1 tbsp ground nutmeg
- Take 1 tbsp ground dried rosemary
- Make ready French Fry Seasoning (12)
- Prepare 1 tbsp finely ground black pepper
- Get 2 tbsp garlic salt
- Make ready 2 tbsp onion salt
- Prepare 2 tbsp salt
- Make ready 2 tbsp ground paprika
- Prepare 1 tsp Cayenne chilli pepper
How to Use Homemade Spice Mixes. Spices will settle and sometimes clump slightly. Dash copycat really perks up poultry, meat and vegetables. Save Money with Homemade Spice Blends.
Steps to make D.I.Y Spice Blends (No°2):
- To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend.
- Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix.
- Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed.
- Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat.
- Place all ingredients in a small jar and shake well, store in a cool dry place until needed.
- Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed.
- Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed.
- Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips.
- Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces.
- (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container.
- (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed.
- Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed.
Dash copycat really perks up poultry, meat and vegetables. Save Money with Homemade Spice Blends. When you make your own food, rather than buying packaged, pre-made products, you save money. Having someone else make things for you costs more. Plus, since you are buying more things (the raw ingredients and the finished product), you are likely wasting more as food does spoil.
So that is going to wrap it up for this special food d.i.y spice blends (no°2) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!