Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, florida beef n' bean chili (quick version). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Florida Beef n' Bean Chili (Quick Version) is something which I’ve loved my whole life. They’re fine and they look fantastic.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about.

To get started with this recipe, we must prepare a few ingredients. You can cook florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Get 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Take Whole Sweet Onion (Chopped)
  3. Prepare Garlic (1 Minced Clove)
  4. Get Jalapeño (Minced)
  5. Get 1/2 Poblano Pepper (Minced)
  6. Prepare 2 lbs Ground Beef
  7. Prepare 60 oz Tomato Juice
  8. Prepare 2 Tomatoes (Diced)
  9. Make ready 16 oz Kidney Beans
  10. Make ready 16 oz Pinto Beans
  11. Make ready 8 oz Chickpeas
  12. Get 2 tsp Condensed Chicken Bullion
  13. Take 2 tbsp Brown Sugar
  14. Make ready 3/4 tsp Basil
  15. Get 1/4 tsp White Pepper
  16. Get 1/4 tsp Chili Powder
  17. Make ready 1/4 tsp Salt
  18. Get 1/8 tsp Ground Cumin
  19. Make ready 3 oz Orange Juice
  20. Get 1 oz Hot Sauce
  21. Make ready (Optional) Cheddar Cheese, Sour Cream, Chives

And, you can stick to one pan for easy cleanup! BUSH'S® Chili Beans are made just for chili. Already simmered in a special blend of chili peppers, spices, garlic, and onion, they're the secret ingredient for an extra-flavorful. In a large skillet over medium heat, cook the onions until softened.

Steps to make Florida Beef n' Bean Chili (Quick Version):
  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

Already simmered in a special blend of chili peppers, spices, garlic, and onion, they're the secret ingredient for an extra-flavorful. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. Drain and rinse beans, discarding liquid. Add the broth, onions, garlic and seasonings.

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