Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, j's quick 1 pan beef sausage & onions. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wanted to make something quick for the kids when they came home from school. Heat large nonstick skillet over medium heat until hot. How to make beef breakfast sausage. Scroll down to the recipe card for detailed instructions.
J's Quick 1 pan Beef Sausage & Onions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. J's Quick 1 pan Beef Sausage & Onions is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have j's quick 1 pan beef sausage & onions using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make J's Quick 1 pan Beef Sausage & Onions:
- Prepare 1 1/2 onion quartered (sliced)
- Make ready 1 cup Sliced mushrooms (sautéed)
- Make ready 6 each Red Potatoes (cut in quarters)
- Prepare 1 lb Beef Polish (sliced)
- Prepare 2 tsp Vegetable Oil
- Make ready 1 dash Salt
- Get 1 dash Pepper
This quick cabbage and sausage dish was a big hit in my house. Puncture each sausage two or three times with the tines of a fork and place the sausages into the pan. Piercing the sausage casings allows the sausage juices to flavor the cooking water. Turn the burner to medium and cover the pan.
Steps to make J's Quick 1 pan Beef Sausage & Onions:
- Heat 3 quart frying pan with oil. Add potatoes and sautée until tender
- Remove and set aside
- Add onions and polish. Sautée until polish have turned brown and onion are tender
- Add Mushrooms the last 5 minutes. Then return the potatoes. Stir. Cook on med for another 10 minutes
Piercing the sausage casings allows the sausage juices to flavor the cooking water. Turn the burner to medium and cover the pan. Smoked Sausage and Veggie Sheet-Pan Supper. This recipe is tasty and quick and can easily be doubled for last-minute dinner guests. Cook it in the oven or on the grill, and add the veggies of your choice. —Judy Batson, Tampa Florida Add peppers, onions, potatoes & sausage to a roaster pan or baking dish!
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