Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and easy instant pot veggie beef soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick and easy instant pot veggie beef soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick and easy instant pot veggie beef soup is something which I’ve loved my whole life.
Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. How to Make Homemade Vegetable Beef Soup: Sear stew meat in a little olive oil in your Instant Pot until nicely browned on all sides. Pour in the beef broth and delgaze the pan. Season the beef with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Make ready 1 lb ground beef
- Get 1 small yellow onion
- Prepare 1 Tbsp minced garlic
- Make ready 1 (32 oz) box of beef broth
- Prepare 1 lb. Frozen mixed vegetables
- Get 1 (15 oz) can diced tomatoes
- Take 1 (4 oz) can stems and pieces mushrooms
- Take 2 bay leaves
- Take 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
Add the olive oil to the Instant Pot and set it to sauté. Season the beef cubes with salt and pepper, then add to the hot pot. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. You can even replace white potatoes with sweet potatoes.
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. You can even replace white potatoes with sweet potatoes. Inside: Make this Instant Pot Vegetable Beef Soup for a quick hearty and healthy meal! You can even make this with leftovers! Last year at this time of year I had my garden fully planted with teeny tiny plants peeking out of the dirt smiling at the sun.
So that’s going to wrap it up with this exceptional food quick and easy instant pot veggie beef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
