Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant pot beef barley soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Instant pot beef barley soup is something which I’ve loved my whole life.
Instant Pot® Beef And Barley Soup Instant Pot® Beef And Barley Soup. A simple beef barley soup made in the instant pot (or slow cooker.) The beef is tender and the veggies and barley are perfectly cooked. It's seriously the simplest, most flavorful soup! Feelin' all the cozy feels with this hearty beef barley soup.
To get started with this recipe, we have to first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Get 2 Tablespoons butter
- Take 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1 cup diced white onion
- Get 1 cup celery sliced
- Take 2 cups sliced carrots
- Make ready 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Make ready 1 (14 oz) can petite diced tomatoes
- Make ready 2 teaspoons red wine vinegar
- Make ready 2 teaspoons soy sauce
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- Get 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Get 3 Tablespoons fresh parsley minced
- Make ready 1 cup chopped kale (I use frozen)
- Make ready 2 cups quick cooking barley
It's full of tender meat and vegetables and perfectly satisfying! Hearty soup in the instant pot! I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people. Instant Pot Beef Barley Soup with tender chunks of beef, carrots, and pearls of barley cooked in a deliciously seasoned broth. It is an easy pressure cooker soup with a comforting homestyle feel. Instant Pot Beef and Barley Soup Instant Pot beef barley soup is full of delicious wholesome ingredients.
So that is going to wrap this up for this special food instant pot beef barley soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!