Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Instant Pot Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1.5 lb beef chuck, chopped into cubes
- Make ready 3 tbsp flour
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp fresh ground pepper
- Take 3 tbsp olive oil
- Get 1 onion, chopped
- Make ready 1/2 cup pinot noir
- Get 4 cups beef broth
- Get 4 carrots, chopped
- Make ready 4 stalks celery, chopped
- Get 1 large potato, peeled and chopped
- Get 1 bay leaf
- Get 6 oz tomato paste
- Get 1 tsp dried rosemary
- Get 1 tsp dried parsley
- Prepare 1 tsp basil
- Get 1 tsp oregano
- Make ready 1/2 tsp celery seed
- Take 1 tsp Worcester sauce
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp water
Instant Pot Beef Stew While there's no denying that a pot of stew bubbling away for a few hours on the stovetop makes for an amazing-smelling kitchen, u sing an Instant Pot instead makes for a beef stew that can go from pulling ingredients out of the refrigerator to sitting down at the dinner table in just about an hour. Add the oil to the Instant Pot® and set to saute (see Cook's Note). Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce. Close the lid and steam valve on the instant pot. Beef Stew came out amazing and so quickly!!!! Easy to make and my family LOVES it!
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