Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and barley vegtable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef and Barley Vegtable Soup is something which I’ve loved my whole life.

Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon. In a large soup pot, bring the stock or broth to a simmer.

To begin with this recipe, we must prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Get 1 pound Beef Bottom Round Steak (Thin)
  2. Prepare 3 Tablespoons Flour
  3. Make ready 4 teaspoons Course Salt
  4. Get 2 teaspoons Black Pepper
  5. Get 2 Tablespoons Oil (olive or avocado)
  6. Get 1 Tablespoon Garlic (minced)
  7. Prepare 1 Yellow Onion (chopped)
  8. Prepare 2 Stalks Celery (minced)
  9. Make ready 4 Carrots (chopped)
  10. Prepare 1 cup Red Wine
  11. Get 2 Tablespoons Soy Sauce
  12. Prepare 6 cups Beef Broth
  13. Make ready 4 New Potatoes (diced)
  14. Make ready 1 can Diced Tomatoes
  15. Get 1 can Green beans
  16. Make ready 1/2 teaspoon Cumin (ground)
  17. Make ready 1/2 teaspoon Oregano (leaves)
  18. Prepare 3 teaspoons Season Salt
  19. Make ready 1 cup Quick Barley
  20. Take 1 package Brown Gravy
  21. Take 2 Green Onions

Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit your family's tastes. Skim soup until clear while simmering. Season with salt, pepper, and more hot pepper sauce, if desired. In a large saucepan, heat oil over medium heat.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

Season with salt, pepper, and more hot pepper sauce, if desired. In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day.

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