Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Heat oil in a Dutch oven over medium-high. Season chicken with salt and pepper. Put rice in a strainer and rinse thoroughly with cold, running water.
Quick jambalaya is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quick jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick jambalaya:
- Get 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Make ready 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Get 1/4 teaspoon cayenne pepper
- Make ready 1/4 teaspoon salt
- Prepare 1 large bay leaf
- Get 2 1/2 cups water
- Prepare 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Get 1/2 pound shrimp
- Get 1 whole chicken breast (cooked)
Set the Quick Cooker to SEAR and press START. Add onion and bell peppers and season with salt and pepper. Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. It is quick, easy and very flavorful. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.
So that’s going to wrap it up with this exceptional food quick jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
