Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick burrito. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Burrito is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Quick Burrito is something that I have loved my entire life.
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish. They're quick, they're easy, they're a complete meal contained in a handy wrap.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick burrito using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Burrito:
- Make ready Everything you need
- Prepare 4 Spinach
- Take 100 grams Beef
- Take 100 grams brown rice
- Take 4 slice Chorizo
- Take 100 grams mozzarella cheese
- Get 500 ml water
- Make ready 1 Tortilla wrap
- Make ready 10 grams Corriander
Wrap everything in a soft flour tortilla and bake or pan-fry. Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings! Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside.
Instructions to make Quick Burrito:
- Chop up your ingredients to your preferred style. Add spices/salts/marinades of your choice to the beef.
- Boil your rice till its soft to chew, take a testing sample using a fork.
- Fry up your vegetables, then fry up your beef & chorizo.
- wrap the meat and vegetables into the wrap. Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat.
Growing up, I always liked to eat Tina's Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside. As an adult, I decided that frozen burritos just aren't as good as I remembered. So, I decided to make my own burritos - better for you AND better tasting. In same skillet over medium-high heat, brown burritos in oil on all sides.
So that is going to wrap it up with this special food quick burrito recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
