Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick ruben crescent bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Quick Ruben Crescent Bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Quick Ruben Crescent Bake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ruben Crescent Bake:
- Make ready 2 8 oz Pillsbury Crescent Pastry Sheets
- Get 1 lb Sliced Swiss Cheese
- Prepare 1 1/4 lb Sliced Deli Corned Beef
- Get 14 oz Sauerkraut rinsed & drained
- Get 2/3 cup Thousand Island Salad Dressing
- Prepare 1 Egg White
Great for nights when you don't want to get complicated in the kitchen. DIRECTIONS Unroll one tube of crescent dough into one long rectangle: seal seams and perforations. Top with corned beef, Swiss cheese and sauerkraut. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
Steps to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
Top with corned beef, Swiss cheese and sauerkraut. Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. It's your favorite deli sandwich – in casserole form! Patrick's Day, and equally delicious for a fun twist on the regular weeknight dinner! Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
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