Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick homemade meat sauce (spaghetti sauce)(italian gravy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nana's Best Meat Sauce (with Spaghetti) Recipe - Zesty, savory, and terrifically meaty, this classic homemade Italian meat sauce recipe is perfect for enjoying with pasta and much more!. Nana knows a thing or two about home cooking. If you've been following the blog for awhile, you've surely tried Nana's EPIC Creamy Potato Soup Recipe and Nana's Epic Chicken and Rice. It will take a few hours to make the sauce as desired.
Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Prepare 1 can tomato paste or puree
- Make ready 5 tbsp olive oil
- Get 1/2 lb ground beef or sausage
- Take 1 1/2 tbsp basil
- Get 1 1/2 tbsp oregano
- Prepare 1 tbsp garlic powder
- Get 1 pinch red pepper flakes
- Get 1/4 cup parmesan cheese (grated)
Chop up tomatoes leaving the tomato juice in the cans (I use my chopper) and add them to the pot. Add salt and pepper to taste. Catherine Scorsese makes Sunday Sauce Italian Gravy in her apartment on Elizabeth Street, Little Italy, New York. "This is what my mother in-law taught me. You take a few tablespoons of tomato sauce, and put in here (with the chopped meat)." "It keeps the meatballs soft.
Steps to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Brown the meat and make certain it is chopped up into small bits
- Add the oil tomato and meat
- Add the spices
- Add the cheese
- I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
- You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
- If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
- The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
- Please read the description on the photos as well as they give more info about the recipe :)
Catherine Scorsese makes Sunday Sauce Italian Gravy in her apartment on Elizabeth Street, Little Italy, New York. "This is what my mother in-law taught me. You take a few tablespoons of tomato sauce, and put in here (with the chopped meat)." "It keeps the meatballs soft. Not like some… Return the pork, beef, and sausages to the pot and bring sauce to a simmer. If the sauce becomes too thick, add a little more water. At the end, add sugar, to taste, and adjust your seasonings one more time with salt and pepper.
So that’s going to wrap it up for this exceptional food quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
