Quick Applewood Meatloaf
Quick Applewood Meatloaf

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick applewood meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Quick Applewood Meatloaf is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quick Applewood Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook quick applewood meatloaf using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Applewood Meatloaf:
  1. Make ready 3 lb ground beef
  2. Make ready 5 tbsp applewood seasoning
  3. Take 4 tbsp mango mustard
  4. Take 3 tbsp onion powder
  5. Prepare 2 tbsp garlic powder
  6. Prepare 2 tbsp worcestershire sauce
  7. Prepare 2 tbsp smoked paprika
  8. Prepare 2 tbsp dried basil
  9. Get 1 tbsp ground coriander seed
  10. Get 1 tbsp ground celery seed
  11. Take 2 tsp ground thyme
  12. Take 2 cup shredded cheddar/mozzarella blend
  13. Prepare 1/2 cup breadcrumbs
  14. Prepare 1 egg
  15. Prepare 1 BBQ sauce; to baste
  16. Prepare 1 salt and pepper

Look no further for your family's new favorite dinner. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside. Apple is the most common type of wood to use for cooking due to its versatility. Applewood has a mild and rather fresh sweet taste, making it perfect simple-seasoned meat.

Steps to make Quick Applewood Meatloaf:
  1. Combine meat, mustard, worcestershire, breadcrumbs, egg, cheese, and dried spices in a large mixing bowl. Mix very well to incorporate. If you wish to marinate for up to a day, remove salt and egg.
  2. Bake at 350° for approximately 50-60 minutes. Baste with bbq sauce during last five minutes of cooking to avoid burning.
  3. Variations; Bacon wrapped, ketchup, boiled egg stuffed, sausage stuffed, liquid smoke, sauteed mirepoix, shallots, fresh garlic, smoked gouda, curry, citrus zest, cilantro

Apple is the most common type of wood to use for cooking due to its versatility. Applewood has a mild and rather fresh sweet taste, making it perfect simple-seasoned meat. If you season your meatloaf with honey or cinnamon, applewood smoke will give it a harmonious finish to its flavor. Mix beef mixture with hands just until combined. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

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