Quick Meatball and Orzo Soup
Quick Meatball and Orzo Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick meatball and orzo soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This quick, healthy, easy meatball soup with whole wheat orzo and vegetables will warm you on the chilliest of days without leaving you with that heavy feeling. With pre-made meatballs, orzo pasta and a savoury fire roasted tomato broth, this Italian meatball soup is full of flavour. Using simple ingredients and minimal prep, this hearty soup is on the table in less than an hour. In stock pot on medium heat add oil.

Quick Meatball and Orzo Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Quick Meatball and Orzo Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook quick meatball and orzo soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Meatball and Orzo Soup:
  1. Take soup
  2. Take 2 lb frozen meatballs, thaw out a bit
  3. Take 1 small onion, chopped
  4. Get 1 tbsp extra virgin olive oil
  5. Take 3 clove garlic, minced
  6. Prepare 10 cup beef stock
  7. Prepare 1 tsp powdered garlic
  8. Get 1 lb orzo pasta
  9. Make ready 14 oz can of Italian style stewed tomatoes
  10. Take 1 lb bag frozen spinach, thawed and squeezed of excess liquid
  11. Take 1 salt and fresh pepper to taste
  12. Prepare 2 cup grated Parmesan cheese to top each portion

Try using leftover Turkey or chicken in place of the meatballs! Once meatballs are almost cooked, add the veggies back into the pot and then pout in chicken stock. Season with salt and pepper and add a bay leaf. Stir in orzo and dill weed and cook until orzo is done.

Steps to make Quick Meatball and Orzo Soup:
  1. In stock pot on medium heat add oil. Saute onions and garlic together for 3 minutes.
  2. Add in meatballs and cook another 4 minutes.
  3. Add in garlic powder, tomatoes, stock and spinach. Raise heat to medium high and bring to boil.
  4. Add in orzo, reduce heat to medium and cook until orzo are just tender, 8-10 minutes.
  5. Check now for salt and pepper , add to your liking.
  6. Remove from heat, serve with a nice salad and crusty bread to dip in broth. Top each serving with cheese.
  7. NOTE: IF YOU PLAN TO HAVE LEFTOVERS, COOK ORZO SEPARATELY. ADD TO EACH SERVING. STORING WITH ORZO WILL RESULT IN ORZO SOAKING IN LIQUIDS AND BECOMING MUSHY.
  8. Recipe by taylor68too.

Season with salt and pepper and add a bay leaf. Stir in orzo and dill weed and cook until orzo is done. If you want to add any additional kale or meatballs, add it now and let it cook down. Serve warm with at least one scoop of orzo and additional thyme or basil. Add some parmesan cheese and some cracked pepper In large skillet, bring broth to a boil.

So that is going to wrap this up with this special food quick meatball and orzo soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!